Sunday, February 19, 2017

Turn Leftover Greens into Luscious Meatless Meatballs

Make meatballs out of leftover greens

These meatballs are amazing! Such a wonderful combination as a snack or side dish.


Do you ever wonder what to do with the tops of the wonderful vegetable you buy?
What to do with the carrot or turnip tops?
What about beet green?
They are filled with nutrients and fibers, so use them as a delicious snack or side dish.

Alexandra Stafford of Alexandra Kitchen shared a great tasting idea to make these leftover greens into tasty meatless meatballs.

"A few months ago, I discovered a fritter recipe that both quelled my anxiety about the inundation of dark leafy greens and made me wish it would never end..."

Alexandra Kitchen's Luscious Meatballs Recipe 




Featured Post

Healthy Foods Are Facing a New Test—And That's Good News for All of Us

Every trip to the grocery store is built on trust. We trust that the foods labeled clean , organic , or natural are as safe and wholesome ...

Popular Posts