Do You Consume Too Much Copper? Copper from diet linked to increased risk of Alzheimer's disease
by John Phillip
Over the past 50 to 100 years, the incidence of new Alzheimer's disease cases have remained relatively low, partly due to poor diagnostic techniques, but to a much larger extent, because the root dietary and lifestyle practices that precipitate this devastating illness were minimized or non-existent. Food processing methods, exposure to household chemicals and environmental toxins and lack of physical activity have all contributed to an explosion in the number of people with early stages of Alzheimer's dementia as well as those suffering from more advanced forms of the disease.
Research scientists from the University of Rochester Medical Center in New York have published the results of a study in the Proceedings of the National Academy of Sciencesjournal that provides evidence to explain how a common metal we are all exposed to may help to promote development and progression of the illness.
