Showing posts with label Organic. Show all posts
Showing posts with label Organic. Show all posts

Tuesday, August 15, 2023

WheatGrass is Rich in Chlorophyll - Amazing Lymph and Liver Detoxifier

Organic WheatGrass - A Multitude of Amazing Benefits

Wheatgrass rich in chlorophyll, lymph and liver cleansing, stimulating thyroid, blood purifier, gut improvements


Wheatgrass has been known for its incredible health benefits. It contains enzymes that assist your body in breaking down food and absorbing nutrients. Excellent in tackling digestive and gut issues, possibly helping with bloating, gas, and stomach upset, as well as GERD as well. 

Being chlorophyll-rich, wheatgrass is not only a nutritious elixir, but it is an extremely effective lymph and liver detoxifier.

Common Plant Extract Help Lower Blood Pressure

Lower blood pressure with these common plant extracts

by Sandeep Godiyal 

Nurture your kidneys and lower blood pressure with plant extracts with plant extracts

The rise of high blood pressure issues and kidney damage are on the increase. A side note: Even if your blood pressure isn't very high, it is important to take steps to nurture your kidneys while working at maintaining a healthy blood pressure level. 


According to the Centers for Disease Control and Prevention (CDC), nearly one in three American adults suffers from high blood pressure. This is a problem of great concern since this condition puts people at higher risk for even more serious health issues like heart attacks and strokes and is considered the number one risk factor for fatal heart attacks.

Tuesday, August 1, 2023

Do You Know the Difference Between Non-GMO Foods and Organic Foods? You'll Be Shocked!

Differences between non-gmo and organic foods are astounding, Make sure you know what you are eating

Do you think that Non-GMO is organic? Think Again! 

Organic food is automatically Non-GMO, 

However, 

Non-GMO isn't always organic.

Sunday, June 18, 2023

Do YOU KNOW How much High-Quality Fiber You Really Need?

By Eugenia M. Jarrett
Make sure you are getting enough fiber in your daily diet

Research shows that the dietary guidelines recommend 20-30 grams per day of High-Quality Fiber daily. However, further research has shown that 30-38 grams are more desirable for even better 'gut' health.


It is really easy to get your needed 30-38 grams of "High-Quality" Fiber in your daily regime and enjoy it also. Soluble and insoluble fibers are in fruits and vegetables, however, most people do not incorporate many of these foods daily to generate good health. 

Why is that?

Healing Powers of the Right Salts - Find the Salts That Promote Good Health!


Himalayan and Celtic Salt are good for your health! STOP with the table salt
!


Learn and understand the difference between healthy and not-so-healthy salts

Saturday, March 5, 2022

Jojoba Oil ~ Nature's Powerful Nutrient, Moisturizer and Skin Protector

Jojoba Oil is Remarkable 

antibacterial, antifungal, anti-inflammatory, moisturizer, vitamins, minerals, diet supplement, beverage, and more

By Eugenia Martini-Jarrett


J
ojoba has become a major ingredient in beauty and health products, with good reason.


Jojoba is also known as goat nut, deer nut, pignut, wild hazel, quinine nut, coffeeberry, and gray box bush, The plant's lifespan is 100-200 years, which tells you something right there. 

The plant is a hearty perennial evergreen shrub growing up to 15 feet, depending on its location and weather. It is native to the Sonoran Desert of northwestern Mexico and several neighboring regions in Arizona and southern California, growing in a variety of terrains and climates, as long as it does not get below 25 degrees for more than a few hours.  

Wednesday, June 30, 2021

Vinegar Magic For Your Skin

By Marcella Campbell
It is a powerful antioxidant and cleanser, that fights free radicals, helps eliminate waste, and protects against fungal and bacterial infection. It also irrigates the skin. 
Apple Cider Vinegar, filled with enzymes, minerals and vitamins

Apple cider vinegar has been used for everything from dieting to improving flexibility and mobility. Yet this simple and ancient apple extract (uncooked, organic, unfiltered, and unpasteurized) is also a fabulous skin treatment. 

It is made from the juice of pressed apples that has fermented into the vinegar stage.

Sunday, April 22, 2018

16 Homemade Beauty Recipes & Herbal Cosmetics

Skin Care Makes a Difference in Looking Younger and More Beautiful 
Dr. Andrew Napier
Make your home highly effective beauty
Good skin care is very important, utilizing proper hygiene and skin care techniques provides the clean, healthy, and subtle skin desired by all. 

Below are some effective homemade beauty recipes and herbal cosmetics that will help you look younger and more beautiful.

Wednesday, March 14, 2018

Homemade Sauerkraut, Filled with Antibiotics, Fiber and Probiotics

Fermented homemade sauerkraut recipe

Homemade sauerkraut is an excellent addition to your meanls. Fermented foods are filled with beneficial enzymes, b-vitamins, Omega-3 fatty acids, and various strains of probiotics

This sauerkraut recipe from WellnessMama has all the benefits of traditional fermented foods including the abundance of natural probiotics.

Sunday, March 26, 2017

Brew Your Own Kombucha

My Adventures in Brewing Kombucha
Brew Your Own Kombucha Easily Photo
(How You Can Do It, Too)

by Sarah Jampel 


I went from questioning kombucha, to loving kombucha, to brewing my own kombucha—with a few road bumps along the way.

Why I wanted to make my own Kombucha:

Sunday, July 5, 2015

Researcher Reveals - Monsanto Knew Since 1981 About The Danger of Glyphosate

When Roundup first came to the rescue of uncontrollable weeds, it was the hottest product in town. Monsanto assured the public that it was safe for the environment starting back in 1981.

"Human Urine Turning into Herbicide...
One interesting experience that got him thinking was when he tried to deter deer from eating his crops. He'd run out of coyote urine, which is an effective deterrent, so he used his own urine.

Curiously, he noticed the weeds where he'd sprayed his urine were dying, despite the fact he'd not sprayed any Roundup there. He then realized his own urine was acting like an herbicide!..."

Researcher Reveals Monsanto Has Known Since 1981 That Glyphosate Promotes Cancer By Dr. Mercola

Glyphosate, the active ingredient in Monsanto's best-selling herbicide Roundup, is one of the most commonly used herbicides in the world.

An estimated one billion pounds a year is sprayed on our food crops, 1,2 resulting in the average American eating several hundred pounds of glyphosate-contaminated food every year.

How might that affect your health? Dr. Anthony Samsel is an expert in this area, and in this interview, he reveals a number of glyphosate's adverse effects.

Armed with this understanding, you'll likely be far more motivated to eliminate this pernicious toxin from your diet—and to take action to get it out of our food supply so that everyone can be protected.

Dr. Samsel is a research scientist who is passionate about farming, gardening, and agriculture, making him particularly suitable for investigating glyphosate.

"I was with the 'think tank,' Arthur D. Little (ADL) in Cambridge, Massachusetts for many years working as a research scientist on many types of projects, from product development to environmental sciences to later switching to health sciences," he says.

He's also done contract work for the Environmental Protection Agency (EPA), and as a hazardous materials expert, he's worked for the United States Army Corps of Engineers (USACE), the United States Navy (USN), and the United States Coast Guard (USCG).

For example, Dr. Samsel was one of the authors of the Chemical Hazard Response Information System (CHRIS) manual for the US Coast Guard. He is also a valuable contributor to our article comments section (Vital Votes).

Besides his career in science, he also owned and operated several farms in New England, and it was this first-hand experience that led him to begin investigating the effects of glyphosate in the first place.

"I started using glyphosate myself commercially around the farm and my properties back in the late '70s or early '80s, when it first came on the market," he says.

"I believed the hype like all the other farmers and people around the world do, that glyphosate is as safe as salt and that it broke down into harmless chemicals that did no harm. I believed all that stuff until I started studying the chemical.

Being a research scientist, a chemist, I knew what to look for. Having worked in public health, I was familiar with how chemicals had effects on the human body and on animals. So I started approaching it from that aspect.

As far as my own health, it started to suffer. That's what put me on the road to take a look at this chemical because I was using it."
Human Urine Turning into Herbicide...

One interesting experience that got him thinking was when he tried to deter deer from eating his crops. He'd run out of coyote urine, which is an effective deterrent, so he used his own urine.

Curiously, he noticed the weeds where he'd sprayed his urine were dying, despite the fact he'd not sprayed any Roundup there. He then realized his own urine was acting like an herbicide!

"I did some controlled experiments in the greenhouse with some plants and the same thing happened. Those plants died. Then, I started looking at my diet," he says.

"The only organic food I was eating was out of my own garden and the stuff that I would preserve. But for everything else, I'd go to the supermarket and I ate boxed food and whatnot. I started to put two and two together; that maybe this was the reason why I wasn't feeling good.

Then I started looking into glyphosate because I was using it. That was my primary chemical exposure other than my food...
Read the entire article at:

Thursday, June 25, 2015

HYDROPONICS - How Exactly Does This Work?

Learn and grow your own hydroponics garden
Hydroponics is a subject I have always wanted to seriously research. The following article inspired me to finally satisfy my knowledge of How and Why this works. 
How can we get all the nutrients that we get out of plants grown in organic, mineral-rich soils and the sun, out of plants grown in water? 
Following is an excellent article explaining 'Hydroponics' and its benefits.  
I would love to hear from readers who have experience with Hydroponics and hear your stories. It seems like this may be an excellent option to increase our accessibility to healthy foods.  ~ Eugenia M. Jarrett

Hydroponics - Healthy for Your Body and Good for the Planet

Monday, June 8, 2015

BEST QUALITY - BEST PRICE (that we could find) Organic Turmeric Extract

(Be sure to be logged into your Facebook to view this post)

TURMERIC ROOT is flying off the shelves so ... we hunted for the BEST QUALITY & PRICE WE COULD FIND ON THE INTERNET -...
Posted by Reconnecting To Health on Sunday, June 7, 2015

Wednesday, June 3, 2015

How To Broil Salmon To Perfection

The healthiest and most nutritious fish are Wild Caught. Salmon is at the top of the chain in nutrition and flavor content. Cooking fish can be tricky.
Here is a simple and tasty way of cooking your wild caught Salmon.





Friday, May 29, 2015

Detoxifier, Excellent Chelating Agent, Powerful Blood Builder - News on Chorophyll

Chlorophyll: A powerful blood builder and chelating agent

by Michael Ravensthorpe

Chlorophyll for blood building health and vitality
Chlorophyll is the green pigment in plants responsible for absorbing the light necessary for photosynthesis. It is often considered to be the "blood" of plants, since it comprises the basic physiology of the plant and is required for their basic metabolic functions, such as growth and respiration. While most land plants contain chlorophyll to some degree, those with the deepest green colors contain the greatest concentrations of it.

Tuesday, May 26, 2015

Do You Know What the "Non-GMO Project" Label Means?

There have been many questions and inconsistencies in the understanding of the "Non-GMO Project" We need to be 'AWARE' and be 'IN THE KNOW' of labeling and exclusions.

The “Non-GMO Project” label only verifies that a product doesn’t contain genetically modified (GMO) ingredients (or technically less than 0.9% GMOs). While that is good, it’s not the whole story about what the product contains, how it was produced, and where it came from.
View the Chart below to compare 'Organic or Certified Organic' vs 'Non GMO'.

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