Microbeads In Many Popular Personal Care Products Are Infesting Our Lakes and Oceans

"If you are unsure if your product uses microbeads, check the ingredients label and look for the term, "polyethylene," which is plastic. Many companies clearly list the term, "microbeads," on the front of the label."

by Elisha McFarland 

Numerous people are aware of plastic pollution in our oceans and natural habitats as well as the tremendous impact it has on wild life. Many people, however, are unaware of the environmental impact of microbeads and microplastics. Microbeads are used in common products such as toothpaste, facial scrubs, body washes, and soaps. Companies around the world use polyethylene plastic microbeads in these products, because they are cheaper than natural options,

BEST QUALITY - BEST PRICE (that we could find) Organic Turmeric Extract

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TURMERIC ROOT is flying off the shelves so ... we hunted for the BEST QUALITY & PRICE WE COULD FIND ON THE INTERNET -...
Posted by Reconnecting To Health on Sunday, June 7, 2015

How To Broil Salmon To Perfection

The healthiest and most nutritious fish are Wild Caught. Salmon is at the top of the chain in nutrition and flavor content. Cooking fish can be tricky.
Here is a simple and tasty way of cooking your wild caught Salmon.

Browse The World's Finest Wild Seafood and Organic Fare - Click Here!

Detoxifier, Excellent Chelating Agent, Powerful Blood Builder - News on Chorophyll

Chlorophyll: A powerful blood builder and chelating agent

by Michael Ravensthorpe

Chlorophyll is the green pigment in plants responsible for absorbing the light necessary for photosynthesis. It is often considered to be the "blood" of plants, since it comprises the basic physiology of the plant and is required for their basic metabolic functions, such as growth and respiration. While most land plants contain chlorophyll to some degree, those with the deepest green colors contain the greatest concentrations of it.

Do You Know What the "Non-GMO Project" Label Means?

There have been many questions and inconsistencies in the understanding of the "Non-GMO Project" We need to be 'AWARE' and be 'IN THE KNOW' of labeling and exclusions.

The “Non-GMO Project” label only verifies that a product doesn’t contain genetically modified (GMO) ingredients (or technically less than 0.9% GMOs). While that is good, it’s not the whole story about what the product contains, how it was produced, and where it came from.

View the Chart below to compare 'Organic or Certified Organic' vs 'Non GMO'.

Coca-Cola vs Cinnabon

More amazing unique food facts at: http://www.leanitup.com/

May is National Correct Posture Month; The Antidote to the Poor Posture Epidemic and Text Neck Phenomena

May is National Correct Posture Month, so, although achieving good posture is a 12-month, 365-day/year process, this is the best time to shine a light on this exploding problem now facing the worldwide population, as the phenomena of "Text Neck,"  joins the traditional issues of poor elder posture to make us all posture challenged, no matter our age. 

Alignmed is the premier maker of posture garments that are becoming a worldwide sensation. CEO and founder Bill Schultz created the first products ten years ago to avoid the mandate given to him then to undergo spinal fusion surgery. 

Curcumin May Help Lower Inflammation in Metabolic Syndrome

Curcumin and inflammation in metabolic syndrome

BY SHEREEN LEHMAN Wed Jan 28, 2015, 4:57pm EST

(Reuters Health) – - Adding spice – in the form of curcumin supplements – to the daily diets of people with risk factors for heart disease may lower inflammation, a new study suggests.

Inflammation is implicated in a wide range of illnesses, from heart disease to cancer and joint pain. In the eight-week trial, researchers found significant reductions in signs of inflammation, such as C-reactive protein and other blood markers.

Edgar Cayce: Overview & Therapy of Cirrhosis of the Liver

OVERVIEW: THERAPY OF CIRRHOSIS OF THE LIVER

  

  When chronic diseases cause the liver to become permanently injured and scarred, the condition is called cirrhosis.  The scar tissue that forms in cirrhosis harms the structure of the liver, blocking the flow of blood through the organ. The loss of normal liver tissue slows the processing of nutrients, hormones, drugs, and toxins by the liver. Also slowed is the production of proteins and other substances made by the liver.

Giraffe Manor 2015

Giraffe Manor - is a new addition to our travel list. :)

Enjoy breakfast with the Giraffes - an amazing experience for the entire family.

The iconic Giraffe Manor, located in Nairobi, Kenya should be on everyone's bucket list. Sharing your breakfast with the endangered Rothschild Giraffe is an incredible, totally unique experience. When planning your safari it is the perfect start or finish to what will undoubtedly be a magical trip.

NEW! Reconnecting To Health Group in Facebook

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Posted by Reconnecting To Health on Saturday, May 16, 2015

Doreen Virtue: Exploring Realms of Reality

Doreen Virtue

Doreen Virtue joins Barnet and Freeman for a remarkable conversation on Cutting Edge Consciousness about what is real. It seems the “more real” can be found via an expansive mindset that draws on intuition and other “uncommon senses”. There are more realms of reality than we can currently perceive using conventional science.

But science is starting to change – with more and more scientists following mystics and finding empirical data to support an expanded realm of possibility. The small circle of reality that encompasses only what has been collectively agreed upon and perceived by deductive reasoning, in the past, is too limiting for the challenges of our time. Doreen visits Barnet and Freeman and expands the conversation to include a much larger circle of possibility.

Watch the following video!

How Gluten and Candida cause leaky gut

Do You Have a 'Leaky Gut'?
by Michael Edwards 

(NaturalNews) For many, gluten is difficult or impossible to properly digest. It takes an abundance of healthy bacteria to properly digest gluten. One of the many reasons our ancestors had less of a problem with digesting gluten than we do is that they used to use a probiotic culture that pre-digested the gluten proteins before they baked the bread. In addition, sugar consumption has been on the rise for decades, and there is a direct correlation with our increased sugar consumption and pretty much everything that's wrong with our bodies. This increased sugar consumption feeds and increases Candida, disrupting the natural, beneficial flora in the gut.

When the gut is not healthy (flora is not balanced), gluten proteins harm the intestinal tract, causing irritation and inflammation. For those with the genetic predisposition to celiac disease, eating gluten, even with a healthy intestinal tract, causes some damage to the intestinal